There are two main types of chipotle dressing: a creamy and a vinaigrette version. Here are recipes for both as follows.
1. Chipotle Vinaigrette
2.Creamy Chipotle Dressing
first of these two recipe for chipotle dressing we see chipotle Vinaigretee first…
1. Ingredients to make Chipotle Vinaigrette :-
- This is smoky, slightly sweet, and tangy, similar to the dressing vinaigrette used at Chipotle recipe.
- Lemon juice :- 6 tablespoons.
- Honey (or a vegan alternative) :- 2 tablespoons.
- Olive oil :- ½ cup.
- Chipotle peppers in adobo sauce :- 1 or 2 (depending on your desired spice level).
- Adobo sauce :- ½ – 1 tablespoon (from the can of chipotles).
- Garlic cloves :- 2.
- Coarse salt :- ½ teaspoon.
Instructions to make chipotle Vinaigrette :-
- In a plate, whisk together the lemon juice, honey, olive oil, chipotle peppers, adobo sauce, garlic, and salt etc.
- Taste and adjust seasonings as needed.
- An airtight container Store in the refrigerator.
Tips to make chipotle Vinaigrette :-
You can adjust the amount of chipotle peppers and adobo sauce to control the spice level.
If you don’t have adobo sauce, you can substitute with smoked paprika and a pinch of cayenne pepper.
This dressing is also delicious on tacos, burritos, or as a marinade for chicken or fish.
2. Ingredients to make Creamy Chipotle Dressing
Creamy Chipotle Dressing recipe is quick and easy, perfect for a light and flavorful dressing.
I’m going to come out and say it: this may be your new favorite salad dressing, dip, and sauce, all in one. That’s right, my Honey Chipotle Dressing is so much…
- Greek yogurt :- ½ cup whole milk (you can use a vegan alternative for a vegan option)
- Mayonnaise :- ¼ cup.
- 1 chipotle pepper from a can of chipotles in adobo sauce.
- peeled, 1 garlic clove.
- Lime juice :- 1 teaspoon.
- Extra-virgin olive oil :- 1 teaspoon.
- Honey or maple syrup :- 1 teaspoon.
- Freshly ground black pepper and Sea salt.
Instructions to make Creamy Chipotle Dressing :-
Combine all ingredients in a food processor or blender and blend until smooth.
Season to taste with salt and pepper.
An airtight container Store in the refrigerator.
